In this interview, David Eng and Ming Mui reflect on the rich history and challenges faced by their family business, Fong Inn Too, a retail and wholesale shop specializing in freshly made traditional Taishanese staples. Davids grandfather, a Taishanese native who immigrated from Cuba, founded the shop in 1931 with several partners. Managed later by Davids parents, the shop became known for its unique family recipes, which required extensive preparation and drew a loyal customer base. David discusses the impact of changing demographics, particularly the shift away from traditional production practices among younger generations and the increased competition from modern businesses. The family business consequently struggled as the older generation of customers dwindled and newer immigrants preferred more convenient options.

David also shares the background and story of various family members who ran the shop, including its founding by his grandfather, his grandfathers sponsorship of his father as a paper son, and his mother immigrating as a war bride and taking over management of operations after his father fell ill despite significant challenges.

David Eng and Ming Mui touch on their broader community impact, noting how the family brought many people from their home village to New York, creating a support network. Despite efforts to modernize and sustain the business, including negotiations with nonprofit organizations for funding, the shop ultimately closed due to economic pressures and a lack of interest from the next generation. David emphasizes the contributions of his family to Chinatown, their resilience, and the enduring legacy they left in the community, even as he navigates the complexities of maintaining and preserving this heritage in a rapidly changing world.