Sour Sweet Bitter Spicy Oral History Project
Collection
Identifier: 2016.037
Abstract
The oral history interviews in this collection are a central part of the Sour Sweet Bitter Spicy: Stories of Chinese Food and Identity in America exhibition that runs from October 6, 2016 to March 27, 2017. The exhibition weaves together a grand, complex story of Chinese food in America through interviews of home cooks; pioneering chefs such as Martin Yan, Ken Hom and Cecilia Chiang; and new restauranteurs like Peter and Lisa Chang, Jason Wang, Vivian Ku, and Danny Bowien.
Dates
- Majority of material found within 2015-07-05 - 2016-05-30
Extent
10 Gigabytes
Language of Materials
English
- Author
- Halina Piasecki
- Language of description
- Undetermined
- Script of description
- Code for undetermined script
Repository Details
Part of the Museum of Chinese in America Repository