Abstract In this interview, David Eng and Ming Mui reflect on the rich history and challenges faced by their family business, Fong Inn Too, a retail and wholesale shop specializing in freshly made traditional Taishanese staples. Davids grandfather, a Taishanese native who immigrated from Cuba, founded the shop in 1931 with several partners. Managed later by Davids parents, the shop became known for its unique family recipes, which required extensive preparation and drew a loyal customer base. David...