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Immigration

 Subject
Subject Source: Library of Congress Subject Headings

Found in 94 Collections and/or Records:

Oral History Interview with Guo Wa Chan, 1993-06-29

 Item
Identifier: 1994.007.005
Abstract In this interview, Guo Wa "Grace" Chan discusses her immigration and life in New York City. She focuses on her experiences as a businesswoman, detailing the launch of her video rental store. She mentions her husband ventures in the restaurant industry. Chan describes the entrepreneurial competition in Brooklyn Chinatown and real estate prices, commercial as well as residential. An educationally-focused mother, Chan evaluates the educational decisions she has made and the quality of local...
Dates: 1993-06-29

Oral History Interview with Han Ho Tran, 2008-03-13

 Item
Identifier: 2008.040.010
Abstract Mr. Tran emigrated from Vietnam and settled in Brooklyn, New York in 1990, three years after which he opened a family grocery business. Even though he had contracted a five-year lease that was projected to last until 2003, a new landlord took over the building in 1999 at which time Tran received an eviction notice. Ultimately, after seven years of successfully running his grocery business, Tran lost his grocery store—and with it his source of income—over a rent dispute. According to Tran and...
Dates: 2008-03-13

Oral History Interview with Harrison Kang, 1993-04-15

 Item
Identifier: 1994.007.016
Abstract This brief interview was conducted at the Kang family dry cleaning shop, located at 5214 Eighth Avenue in Brooklyn. In the interview, Harrison Kang mentions his family emigration from South Korea to New York City. He describes different aspects of the evolution of the Brooklyn neighborhood of Sunset Park; from relative quietude to a bustling area of immigrants and small business. Kang discusses the neighborhood change from a mix of Norwegian and Hispanic residents to a primarily Chinese...
Dates: 1993-04-15

Oral History Interview with Ho-chin Yang and Ellen Yang, 2015-12-15

 Item
Identifier: 2016.037.030
Abstract

Ho Chin and Ellen Yang describe their family histories and immigration to the U.S., settling in in the U.S., and trying American food for the first time. Ho Chin discusses the transition from teaching to owning a restDurant, and learning the management aspects of the business. He discusses his successful career and supporting his children, his legacy, and how popular tastes in Chinese cuisine have changed over time.

Dates: 2015-12-15

Oral History Interview with Ivan Small, July 31, 2020

 Item
Identifier: 2020.020.013
Abstract Dr. Ivan Small is a professor of sociocultural anthropology at Central Connecticut State University. Professor Small is a bi-racial Vietnamese American and first became interested in his Asian heritage after visiting his relatives in Vietnam during his college years. His research weaves together cultural anthropology with Asian studies, economic anthropology and research about migration and transnationalism. During the COVID-19 pandemic, Professor Small published an article in the...
Dates: July 31, 2020

Oral History Interview with Jami Gong, 2004-04-26

 File
Identifier: 2014.036.004
Abstract Jami (Jameson) Gong is a Chinese American comedian and local Chinatown resident. Born August 23, 1969 in New York City, Jami is the son of immigrant parents from Hong Kong and Southern China. His parents immigrated to the United States in 1967 with a desire for better opportunities and a better life for their children. He reminisces about his time growing up and living in Chinatown, the pollution problem, the changing demographics over time, and the education he and his siblings received....
Dates: 2004-04-26

Oral History Interview with Jeff Gao, 2015-11-14

 Item
Identifier: 2016.037.010
Abstract Jeff Gao was born in 1976 in Shandong, China. He grew up during the end of the cultural revolution and thus did not have an abundant amount of food to eat or experience. He was fond of hand pulled noodles and eventually followed a chef for two weeks to learn the dish. He learned the importance of broth. This inspired him to study in Beijing, where he had the opportunity to try food from all over the world. His perspective on food changed from its survival purposes to its role as a social...
Dates: 2015-11-14

Oral History Interview with Jeff Lobach, 2017-07-09

 Item
Identifier: 2018.034.005
Abstract This oral history focuses on Jeff Lobach, who was the President of the Pennsylvania Bar Association at the time of the Golden Venture. He organized the lawyers who were trained for the purpose of defending the detainees of the Golden Venture. He speaks to his experience as a lawyer at the time, and how he faced frustrating rulings and resistance from the Justice Department. He worked to spread awareness about the Golden Venture at the time and discusses the significance of art and the...
Dates: 2017-07-09

Oral History Interview with Jefferson Li, October 20, 2020

 Item
Identifier: 2020.020.028
Abstract Jefferson Li’s family owns and runs the New York Chinatown butcher shop 47 Division Street Trading Inc. Like many Chinatown businesses, his family business took a huge economic hit due to the pandemic. Li took to the popular social news aggregator website Reddit to try and drum up business by publicizing their low prices to New Yorkers who wouldn’t normally be their primary demographic, becoming a pseudo celebrity in the process. As someone who has been in the Chinatown community prior to...
Dates: October 20, 2020

Oral History Interview with Jenny Ye, 2008-02-22

 Item
Identifier: 2008.040.002
Abstract Jenny Ye was born in Manhattan in 1991, and has been a resident of Chinatown her whole life. She actively volunteers and coordinates for community-oriented organizations such as Chinatown Youth Initiatives, Committee Against Anti-Asian Violence (CAAAV), Chinatown Literacy Project, and Asian Pacific American Youth Alliance (APAYA). Ye first became aware of gentrification at a Chinatown Tenant Union meeting. She visualizes Chinatown as having aged low-rise buildings, fire escapes, no...
Dates: 2008-02-22