Abstract Chris Cheung is a Chinese-American chef who owns the restaurant, East Wind Snack Shop. He was raised in Chinatown and Bensonhurst, exposing him to both Chinese and Italian food at a young age. He grew up in 1970s and 1980s New York and recalls generational differences in Chinese restaurants. The teahouses that he enjoyed as a child have transformed. As Cheung grew older, he worked at several Asian restaurants. He began to work with high profile names in the culinary world; he learned...

Abstract Ming Xian Lin, also known as Cindy, tells MOCA about her experience immigrating to Chinatown from Shanghai where she had worked first as a farmer during the cultural revolution and then as a telephone operator. She discusses what Chinatown looked like in the early 1990s when she arrived, going into depth about her experiences working in different garment factories and her concerns about the crime in the area. Cindy also explains how the neighborhood has changed and offers some of her...

Abstract Cliff Law grew up in the town of Hastings in Upstate New York and later moved to New York Chinatown in the late 1930s. His father, Harry Law, owned a foundry that manufactured laundry equipment in nearby Kingston and a hardware store in Chinatown at 11-13 Doyers Street (likely Excelsior Laundry Machines Co.). The oral history interview begins with Cliff recalling memories of Doyers Street, as well as discussing the history of 11-13 Doyers Street, the building his father purchased after a...

Abstract Connie Ling, born in the Philippines and later a resident of Hong Kong during the 1960s, summarizes her experiences emigrating with her husband from Hong Kong to New York in 1967. Ling initially lived and worked in Chinatown, where she found employment as a machine operator in a garment factory. During her ten years working for the garment industry, Ling recalls an influx of Chinese immigrants and substantial growth in industrial businesses. After serving as a factory chairwoman for several...

Abstract Growing up, Cora May Chin (née Chu, born 1927) lived with her parents and two sisters at 47 Mott Street, above the apartments of her paternal grandparents and large extended family. Her father, Farn B. Chu, was a doctor with a medical practice on the third floor of the same building, and her grandfather, Chu Fook (Ng Yee Foke), was a proprietor of Mon Hing Co., a wholesale restaurant supply and grocery store at 19 Pell Street. Her mother, Mary York Tsui, taught at Chinese school, which Cora...

Abstract Cori Xiong and Hen Chan started the Mala Sichuan Bistro restaurant business in Houston, Texas. The two met while studying at University of Texas Austin. Xiong’s father was a food engineer in Sichuan, China and convinced Xiong to start her own family business. With the help of family, Xiong was able to bring authentic Sichuan flavors to the United States. All the chefs that work in her restaurants have studied at a culinary school in Sichuan. Xiong and Chan both believe that regional Chinese...

Abstract Husband and wife Daniel Carter and Marilyn Sontag moved together to Chinatown in 1970, where they continue to live and work today—Carter as a musician and writer and Sontag as an abstract artist and part-time gallery coordinator. In their interview, they describe their meeting in Italy and their decision to subsequently relocate to New York City. The couple illustrates Chinatowns community of artists present during the 70s and 80s, and describes the ways in which that atmosphere has changed....

Abstract Daniel Chu was born in Kohanaiki, Hawaii in 1914, the tenth child in a large family of eight boys and four girls. His father’s parents were Hakka and had first migrated to Trinidad or Jamaica in the 1870s to work on rice or sugar plantations. After their contracts ended, they sent his father, who was eight years old at the time, back to their home village in Guangdong Province. When he was eighteen, they sent for him to join them where they had settled in Honolulu, Hawaii. Daniel’s mother...

Abstract During the interview, David Chen discusses his experience as a Chinese American activist and director of the Chinese-American Planning Council (CPC), and his theory of activism. When Chen was younger, he rarely spoke. He would always wait for someone else to say the right thing, to which he would then agree. One time, as a younger student, he was forced to present a project because two of his partners did not show up. One of his classmates expressed how well-spoken he was and at that moment,...

Abstract In this interview, David Chen discusses his work at Chinese-American Planning Council (CPC) as an activist in New York City's Chinatown. Chen is the director of CPC, a private organization started in 1965 serving the public and focusing on low-income immigrant families, mostly Chinese. Services offered include language classes, translations, daycare centers, job training for adults, senior citizen care, childcare, and Meals on Wheels. Prior to his work at CPC, Chen worked for the mayor in...