Abstract In this oral history husband and wife Tom and Pamela Lee share their experiences living and working in New York Chinatown. Tom and Pamela discuss their childhoods and how they came to live in New York. They both reflect on working at the butcher shop owned by his family. Tom also discusses the farm his father operated along with the tasks his mother completed at their family business. The couple also contemplates how Chinatown has changed over many decades and the cultural differences each...

Abstract Peter Chang is a chef and restauranteur who owns and operates a series of restaurants in the D.C. area, including Peter Chang Café, Peter Chang’s China Café, Q by Peter Chang, and the most recent Mama Chang. In the interview, Mr. Chang speaks about his incredible journey from his childhood in rural Hubei, his time in culinary school, his success as a chef in China, how he came to America, and how he survived then thrived in America, eventually garnering media attention in the US from...

Abstract Philip Chiang was born in Shanghai, China in 1948. Within a year, his family moved to Tokyo, Japan to avoid China’s communist regime. He lived in Japan until the age of 14. He valued Japanese culture and the emphasis on hospitality. In 1962, he moved to San Francisco. His family lived there before it became the known, multicultural city it is today. His family ate out frequently, and it gave him the opportunity to enjoy many different cuisines. He grew especially fond of Italian food....

Abstract Tony Wong, General Manager at Sino Television, was born and raised in Hong Kong. He immigrated to the United States to study broadcasting at both the undergraduate and graduate level. Tony recalls his initial struggles as a student coming from a poor economic background and how he eventually moved to New York City, receiving a job offer at NBC right after graduation. During his time at NBC and in Sino TV as a part-timer, Tony would learn a myriad of skills including production, directing,...

Abstract William Chiu, born in 1952, begins this interview recalling his childhood growing up, learning and working in Hong Kong. He talks about his father’s work as a chef and his father’s fateful opportunity to immigrate with his family to the United States. He describes his education and reasoning for desiring to go to the United States. William recounts his first job working as a waiter in training before beginning to work with his father in the restaurant business. He also describes the working...

Abstract Wing Ma (Ma Wing Guo) was born in China to a poor farming family who moved to Hong Kong as refugees when he was age two. Wing talks about his life growing up in Hong Kong with his mother working in the garment industry and his father working as a chef in Manila. He studied until post-secondary school before moving to the United States to train and work as an engineer. Wing would eventually join the garment industry as a factory owner, and describes the industry’s decline over time due to...

Abstract Renowned fashion designer Anna Sui recounts her formative influences, including being taken to a textile store to purchase Chinese garments during her first trip to visit her grandparents. Having a mother who studied painting and talked about art and a father who was an architect also contributed to influencing her art and style. She also attributes her interest in fashion to natural inclination and personality, and recounts collecting inspiring things which helped her develop her own style...

Abstract Humberto Leon and Carol Lim were both born in Los Angeles and studied at UC Berkeley. They are the fashion designers behind the brand Opening Ceremony. They discuss learning a lot from their mothers about quality, fit and fabric, and attribute the sense of ease and nurture associated with their store to their mothers as well. They believe in having a story behind their collection, and think that the increasing interest in fashion is due to the internet making information about fashion,...

Abstract David Chu was born in Taiwan and studied fashion design at F.I.T. Initially, because he loved sketching and drawing, he thought he would study architecture, advertising, or communication, however, a summer course on fashion history at F.I.T. led him to take an interest in fashion. He ended up traveling to Asia and upon his return, landed a job at the apparel company Kayser-Roth. From this, he learned a lot about the industry, and after five years, decided to found his own company, Nautica,...