Abstract Mr. and Mrs. Chan, founders and owners of the long established and renowned coffee shop and restaurant, Mei Lai Wah, in New York’s Chinatown, are both Taishan natives, who claim that New York, especially their restaurant, is home to them. Upon arrival, Mr. Chan was employed at a bakery, the culinary training from which he later applied to his own business, Mei Lai Wah. Mr. Chan explains that he runs his business like a family and has not changed anything since he first opened it in 1968. He...

Abstract Sio Wai Sang sits down with MOCA to discuss his experience in Chinatown since he first arrived in the 1970s by way of Macau and the Dominican Republic. He discusses his experience working as a jeweler, how he set the precedent for immigrant jewelers in Chinatown, and how the counterfeit industry has negatively affected Chinatown businesses by making them all seem cheap. He also shares his thoughts on the more close-knit community culture of Chinatown when he lived there and how he perceives...

Abstract Tommy and Frank Wong discuss their experience coming to America from Hong Kong with their three brothers and working in a variety of restaurants before starting their own. The brothers lived across the US in Texas, Kansas, and San Francisco until they started their own restaurant in New Orleans. Tommy offers an interesting explanation of the history of Chinese food in America as well as how he worked to blend the styles and flavors of Chinese and Louisiana cuisine into what he considers to...